Brunch Menu

FOR THE TABLE

Lake Chips
Old Bay seasoned, crumbled bleu cheese, balsamic reduction, fresh scallions, creamy garlic-herb dip
12

Garlic-Herb Peel & Eat Shrimp
half pound of freshly steamed shrimp, cocktail sauce, lemon
12

Detroit Hot Honey Chicken Wings
creamy garlic-herb dip (6)
11

Loud Dogs
pepper, onion, jalapeno stuffed hushpuppies, spicy remoulade
9

Chicken Wings
Buffalo sauce, cracked black pepper, crumbled bleu cheese, creamy garlic-herb dip (6), sweet Thai chili, creamy garlic-herb dip (6)
11

Crispy Potato-Cheddar Pierogis
Balsamic onion jam, sour cream
11

5-0 Buffalo-style Chicken Dip
assorted crisps & crackers, fresh-cut vegetables
11

Crab-Sweet Corn Fritters
lemon aioli
13

Walleye Bites
crispy breaded walleye, roasted garlic-leek aioli
13

SOUP & SALAD

Fresh Made New England Clam Chowder
traditional recipe of redskin potatoes, mirepoix, Old Bay, fresh herbs, chopped clams, heavy cream
Cup 6, Bowl 9

Soup of the Day
ask your server for today’s selection
Cup 6, Bowl 9

Lake House Caesar
romaine, tomato, cucumber, pickled red onion, kalamata olives, shaved Parmesan, croutons, house Caesar dressing
Full 12, Half 7

Winter Salad
romaine, radish, chick peas, red onion, pecan, cheddar, honey mustard
Full 14, Half 8

Steakhouse Salad
house-roasted beef tri-tip, romaine, tomato, cucumber, red onion, bleu cheese, croutons, creamy steakhouse dressing, grilled bread
19

add a protein to your salad- chicken breast 7, beef tri-tip 10, shrimp 8, salmon 14, mahi 15

BEFORE LUNCH

Chicken & French Toast
buttermilk fried chicken breasts, apple-chili salsa, Ohio maple syrup, powdered sugar
16

Brunch on the Lake
two eggs cooked to your liking, maple bacon, home fries, fresh fruit, toast of your choice
16

Morning After Burger*
half-pound brisket-angus beef patty, fried egg, maple bacon, cheddar, pickles, remoulade, brioche roll, home fries
15

Veggie Omelette
seasonal vegetables, cheddar, home fries, toast of your choice
13

AM Flatbread
maple bacon, scrambled eggs, cheddar, Ohio maple syrup drizzle
15

Quiche of the Week
ask your server for this week’s selection, home fries, fresh fruit
MKT

French Toast
French bread, brandy, cinnamon, nutmeg, Ohio maple syrup, fresh berries, powdered sugar
11

Ham, Swiss, & Spinach Scramble
home fries, toast of your choice
16

AFTER BREAKFAST

Lake House Fish & Chips
beer-battered Cod, house fries, “Loud Dog” hushpuppies, creamy coleslaw, remoulade
22

Crispy Maple Chicken Sandwich
buttermilk marinated crispy chicken breast, cheddar, Ohio maple syrup drizzle, brioche roll, house fries
15

Tri-Tip French Dip
house-roasted beef tri-tip, Swiss cheese, caramelized onion jam, au jus, French bread, house fries
19

Perch Po-Boy
cornmeal dusted crispy perch, tomato, lettuce, remoulade, house fries
21

Buoy Burger*
half-pound brisket-angus beef patty, cheddar, tomato jam, pickled red onions, field greens, garlic aioli, griddled brioche roll, house fries
15

Mushroom & Leek Gnocchi
sauteed cremini mushrooms, leeks, garlic, white wine-sage cream sauce, shaved parmesan 19
add chicken breast
7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness