Kitchen Menu

FOR THE TABLE

Lake Chips
Old Bay seasoned, crumbled bleu cheese, balsamic reduction, fresh scallions, creamy garlic-herb dip
12

Detroit Hot Honey Chicken Wings
Creamy garlic-herb dip (6)
11

Garlic-Herb Peel & Eat Shrimp
Half pound of freshly steamed shrimp, cocktail sauce, lemon
12

Loud Dogs
Pepper, onion, jalapeno stuffed hushpuppies, spicy remoulade
9

Charcuterie Board
Curated selection of cheeses, meats and condiments
18

Flatbread of the Day
Ask your server for today’s selection

Crispy Potato-Cheddar Pierogis
Balsamic onion jam, sour cream
11

5-0 Buffalo-style Chicken Dip
Assorted crips & crackers, fresh-cut vegetables
11

Crab-Sweet Corn Fritters 
Lemon aioli
13

Walleye Bites
Crispy breaded walleye, roasted garlic-leek aioli
13

SOUP & SALAD

Add a protein to your salad - chicken breast 7, beef tri-tip 10, shrimp 8, salmon 14, mahi 15

Fresh Made New England Clam Chowder
Traditional recipe of redskin potatoes, mirepoix, Old Bay, fresh herbs, chopped clams, heavy cream
Cup 6, Bowl 9

Soup of the Day
Ask your server for today’s selection
Cup 6, Bowl 9

Lake House Caesar
Romaine, grape tomatoes, cucumber, pickled red onion, kalamata olives, shaved Parmesan, croutons, house Caesar dressing
Full 12, Half 7

Harvest Salad
Mixed greens, roasted apples, smoked bacon, Feta, apple-walnut balsamic vinaigrette
Full 14, Half 8

ENTREES

Lake House Fish & Chips
Beer-battered Cod, house fries, “Loud Dog” hushpuppies, creamy coleslaw, remoulade
22

Nashville Hot Chicken Sandwich
Breaded crispy chicken thigh, Nashville hot sauce, slaw, pickles, brioche roll, house fries
15

Beef Tri-Tip Steak Sandwich
Balsamic onion jam, herb cream, queso fresco, mixed greens, French bread, house fries
18

Blackened Mahi-Mahi
Roasted garlic redskin mashed potatoes, vegetable of day
26

Cinnamon-Ginger Salmon*
Fresh ginger-cinnamon marinade, raisin-cranberry compote, roasted maple-sweet potatoes and squash, vegetable of day
23

Buttermilk Fried Chicken Breasts 
Apple-chili salsa, roasted garlic redskin mashed potatoes, vegetable of day
21

Buoy Burger*
Half-pound brisket-angus beef patty, cheddar, tomato jam, pickled red onions, field greens, garlic aioli, griddled brioche roll, house fries
15

Crispy Lake Perch
Old Bay breaded, apple-chili salsa, dill-mustard tartar sauce, roasted garlic redskin mashed potatoes, vegetable of day
25

Twin Filets*
Center-cut beef tenderloin (4oz each), red wine-cremini mushroom demi-glace, roasted garlic redskin mashed potatoes, vegetable of day
35
add grilled shrimp 8

Shrimp & Sausage Linguine
Shrimp, spicy Chorizo sausage, garlic, tomatoes, roasted peppers, turmeric, crushed red chilis
23

Pan-Seared Walleye
Shallot-white wine sauce, roasted maple-sweet potatoes and squash, vegetable of day
24

Mushroom & Leek Gnocchi
Sauteed cremini mushrooms, leeks, garlic, white wine-sage cream sauce, shaved parmesan
19
add chicken breast 7

Pork & Pierogies
Breaded Hatfield pork cutlet, cheddar cheese & potato pierogis, balsamic braised red cabbage, onions, apples, sour cream
22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness