Lake Chips
Old Bay seasoned, crumbled bleu cheese, balsamic reduction, fresh scallions, creamy garlic-herb dip
12
Bloody Mary Shrimp Cocktail
celery salt seasoned jumbo shrimp, Bloody Mary cocktail sauce, celery sticks, lemon
12
Battered Brussels Sprouts
tempura battered, parmesan-ranch dip
11
Loud Dogs
pepper, onion, jalapeno stuffed hushpuppies, spicy remoulade
9
Flatbread Of The Day
ask your server for today’s selection
Crispy Potato-Cheddar Pierogis
Balsamic onion jam, sour cream
11
5-0 Buffalo-style Chicken Ranch Dip
served cold, assorted crisps & crackers, fresh-cut vegetables
11
Crab-Sweet Corn Fritters
lemon aioli
13
Grouper Bites
crispy breaded grouper, dill-mustard tartar dip
13
Fresh Made New England Clam Chowder
traditional recipe of redskin potatoes, mirepoix, Old Bay, fresh herbs, chopped clams, heavy cream
Cup 6, Bowl 9
Soup Of The Day
ask your server for today’s selection
Cup 6, Bowl 9
Lake House Caesar
romaine, grape tomatoes, cucumber, pickled red onion, kalamata olives, shaved Parmesan, croutons, house Caesar dressing
Full 12, Half 7
Strawberry-Almond Salad
mixed greens, fresh strawberries, almond slivers, cucumbers, hickory smoked feta, balsamic vinaigrette
Full 14, Half 8
add a protein to your salad – chicken breast 7, beef tri-tip 10, shrimp 8, salmon 14, mahi 15
Lake House Fish & Chips
beer-battered Cod, house fries, “Loud Dog” hushpuppies, creamy coleslaw, remoulade
22
Crispy Maple Chicken Sandwich
buttermilk marinated crispy chicken breast, cheddar, Ohio maple syrup drizzle, brioche roll, house fries
15
Twin Filets*
center-cut beef tenderloin (4oz each), red wine-cremini mushroom demi-glace, roasted garlic redskin mashed potatoes, vegetable of day
35 add grilled shrimp 8
Mahi-Mahi
caramelized onions, garlic-leek aioli, roasted garlic redskin mashed potatoes, vegetable of day
26
Jamaican Jerk Salmon*
mango salsa, roasted garlic redskin mashed potatoes, vegetable of day
24
Buttermilk Fried Chicken Breasts
roasted garlic redskin mashed potatoes, vegetable of day, roasted tomato-corn relish
21
Buoy Burger*
half-pound brisket-angus beef patty, cheddar, tomato jam, pickled red onions, field greens, garlic aioli, griddled brioche roll, house fries
15
Crispy Lake Perch
Old Bay breaded, roasted tomato-corn relish, dill-mustard tartar sauce, roasted garlic redskin mashed potatoes, vegetable of day
25
Grilled Tri-Tip Hoagie
house-chargrilled beef tri-tip, Cheddar cheese, creamy horseradish sauce, caramelized onion jam, French bread, house fries
19
Shrimp Scampi & Linguine
garlic-lemon-wine sauce, crushed red chilis
24
Pan-Seared Walleye
shallot-white wine sauce, quinoa salad, vegetable of day
24
Sausage & Pierogies
cheddar cheese & potato pierogis, locally made smoked beef kielbasa, caramelized onions, sour cream 22
meatless
16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness