Kitchen Menu

FOR THE TABLE

Lake Chips
Old Bay seasoned, crumbled bleu cheese, balsamic reduction, fresh scallions, creamy garlic-herb dip
12

Bloody Mary Shrimp Cocktail
celery salt seasoned jumbo shrimp, Bloody Mary cocktail sauce, celery sticks, lemon
12

Battered Brussels Sprouts
tempura battered, parmesan-ranch dip
11

Loud Dogs
pepper, onion, jalapeno stuffed hushpuppies, spicy remoulade
9

Flatbread Of The Day
ask your server for today’s selection

Crispy Potato-Cheddar Pierogis
Balsamic onion jam, sour cream
11

5-0 Buffalo-style Chicken Ranch Dip
served cold, assorted crisps & crackers, fresh-cut vegetables
11

Crab-Sweet Corn Fritters
lemon aioli
13

Grouper Bites
crispy breaded grouper, dill-mustard tartar dip
13

SOUP & SALAD

Add a protein to your salad - chicken breast 7, beef tri-tip 10, shrimp 8, salmon 14, mahi 15

Fresh Made New England Clam Chowder
traditional recipe of redskin potatoes, mirepoix, Old Bay, fresh herbs, chopped clams, heavy cream
Cup 6, Bowl 9

Soup Of The Day
ask your server for today’s selection
Cup 6, Bowl 9

Lake House Caesar
romaine, grape tomatoes, cucumber, pickled red onion, kalamata olives, shaved Parmesan, croutons, house Caesar dressing
Full 12, Half 7

Strawberry-Almond Salad
mixed greens, fresh strawberries, almond slivers, cucumbers, hickory smoked feta, balsamic vinaigrette
Full 14, Half 8

add a protein to your salad – chicken breast 7, beef tri-tip 10, shrimp 8, salmon 14, mahi 15

ENTREES

Lake House Fish & Chips
beer-battered Cod, house fries, “Loud Dog” hushpuppies, creamy coleslaw, remoulade
22

Crispy Maple Chicken Sandwich
buttermilk marinated crispy chicken breast, cheddar, Ohio maple syrup drizzle, brioche roll, house fries
15

Twin Filets*
center-cut beef tenderloin (4oz each), red wine-cremini mushroom demi-glace, roasted garlic redskin mashed potatoes, vegetable of day
35 add grilled shrimp 8

Mahi-Mahi
caramelized onions, garlic-leek aioli, roasted garlic redskin mashed potatoes, vegetable of day
26

Jamaican Jerk Salmon*
mango salsa, roasted garlic redskin mashed potatoes, vegetable of day
24

Buttermilk Fried Chicken Breasts
roasted garlic redskin mashed potatoes, vegetable of day, roasted tomato-corn relish
21

Buoy Burger*
half-pound brisket-angus beef patty, cheddar, tomato jam, pickled red onions, field greens, garlic aioli, griddled brioche roll, house fries
15

Crispy Lake Perch
Old Bay breaded, roasted tomato-corn relish, dill-mustard tartar sauce, roasted garlic redskin mashed potatoes, vegetable of day
25

Grilled Tri-Tip Hoagie
house-chargrilled beef tri-tip, Cheddar cheese, creamy horseradish sauce, caramelized onion jam, French bread, house fries
19

Shrimp Scampi & Linguine
garlic-lemon-wine sauce, crushed red chilis
24

Pan-Seared Walleye
shallot-white wine sauce, quinoa salad, vegetable of day
24

Sausage & Pierogies
cheddar cheese & potato pierogis, locally made smoked beef kielbasa, caramelized onions, sour cream 22
meatless
16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness