Lake Chips
Old Bay seasoned, crumbled bleu cheese, balsamic reduction, fresh scallions, creamy garlic-herb dip
12
Detroit Hot Honey Chicken Wings
Creamy garlic-herb dip (6)
11
Garlic-Herb Peel & Eat Shrimp
Half pound of freshly steamed shrimp, cocktail sauce, lemon
12
Loud Dogs
Pepper, onion, jalapeno stuffed hushpuppies, spicy remoulade
9
Charcuterie Board
Curated selection of cheeses, meats and condiments
18
Flatbread of the Day
Ask your server for today’s selection
Crispy Potato-Cheddar Pierogis
Balsamic onion jam, sour cream
11
5-0 Buffalo-style Chicken Dip
Assorted crips & crackers, fresh-cut vegetables
11
Crab-Sweet Corn Fritters
Lemon aioli
13
Walleye Bites
Crispy breaded walleye, roasted garlic-leek aioli
13
Fresh Made New England Clam Chowder
Traditional recipe of redskin potatoes, mirepoix, Old Bay, fresh herbs, chopped clams, heavy cream
Cup 6, Bowl 9
Soup of the Day
Ask your server for today’s selection
Cup 6, Bowl 9
Lake House Caesar
Romaine, grape tomatoes, cucumber, pickled red onion, kalamata olives, shaved Parmesan, croutons, house Caesar dressing
Full 12, Half 7
Harvest Salad
Mixed greens, roasted apples, smoked bacon, Feta, apple-walnut balsamic vinaigrette
Full 14, Half 8
Lake House Fish & Chips
Beer-battered Cod, house fries, “Loud Dog” hushpuppies, creamy coleslaw, remoulade
22
Nashville Hot Chicken Sandwich
Breaded crispy chicken thigh, Nashville hot sauce, slaw, pickles, brioche roll, house fries
15
Beef Tri-Tip Steak Sandwich
Balsamic onion jam, herb cream, queso fresco, mixed greens, French bread, house fries
18
Blackened Mahi-Mahi
Roasted garlic redskin mashed potatoes, vegetable of day
26
Cinnamon-Ginger Salmon*
Fresh ginger-cinnamon marinade, raisin-cranberry compote, roasted maple-sweet potatoes and squash, vegetable of day
23
Buttermilk Fried Chicken Breasts
Apple-chili salsa, roasted garlic redskin mashed potatoes, vegetable of day
21
Buoy Burger*
Half-pound brisket-angus beef patty, cheddar, tomato jam, pickled red onions, field greens, garlic aioli, griddled brioche roll, house fries
15
Crispy Lake Perch
Old Bay breaded, apple-chili salsa, dill-mustard tartar sauce, roasted garlic redskin mashed potatoes, vegetable of day
25
Twin Filets*
Center-cut beef tenderloin (4oz each), red wine-cremini mushroom demi-glace, roasted garlic redskin mashed potatoes, vegetable of day
35
add grilled shrimp 8
Shrimp & Sausage Linguine
Shrimp, spicy Chorizo sausage, garlic, tomatoes, roasted peppers, turmeric, crushed red chilis
23
Pan-Seared Walleye
Shallot-white wine sauce, roasted maple-sweet potatoes and squash, vegetable of day
24
Mushroom & Leek Gnocchi
Sauteed cremini mushrooms, leeks, garlic, white wine-sage cream sauce, shaved parmesan
19
add chicken breast 7
Pork & Pierogies
Breaded Hatfield pork cutlet, cheddar cheese & potato pierogis, balsamic braised red cabbage, onions, apples, sour cream
22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness