Kitchen Menu


Chicken Wings
Confited, jerk seasoned, dry rubbed (six)

Peel & Eat Shrimp
Half pound of freshly steamed shrimp, Old Bay seasoning, cocktail sauce

Loud Dogs
Pepper, onion, jalapeno stuffed hushpuppies, spicy remoulade

Ohio Cheese Board
Selection of locally sourced cheeses and condiments

Crispy Calamari
Flour dusted squid, sweet chili sauce

Stuffed Peppers
Banana peppers, Buckeye Meats Italian sausage, marinara, parmesan

Crab-Sweet Corn Fritters
Lemon aioli

Walleye Bites
Beet yogurt raita

Housemade marinara, ricotta, toasted baguette


Add pulled chicken ($7), shrimp ($6) or salmon ($12)

Fresh Made New England Clam Chowder
Traditional recipe of redskin potatoes, mirepoix, Old Bay, fresh herbs, chopped clams, heavy cream
Cup $6, Bowl $9

Soup Of The Day
Ask your server for today’s selections
Cup $6, Bowl $9

Lake House Caesar
Romaine, cherry tomatoes, cucumber, pickled red onion, kalamata olives, shaved parmesan, croutons, house Caesar dressing
Full $12, Half $7

Winter Salad
Arcadian mix lettuce, red onion, bleu cheese, candied walnuts, white French dressing
Full $12, Half $7


Lake House Fish & Chips
Beer battered cod, house fries, “Loud Dog” hushpuppies, creamy coleslaw, remoulade

Choice of blackened cod or shrimp, queso fresco, peach pico de gallo, chimichurri, black bean salad

Eggplant Sandwich
Breaded and fried eggplant, marinara, parmesan cheese, potato roll, slaw, fries

Buoy Burger*
Half-pound brisket-angus beef patty, cheddar, tomato jam, pickled red onions, field greens, garlic aioli, potato roll, fries

NY Strip*
10-oz hand-cut cumin-ancho rubbed NY strip steak, garlicky green beans, smashed potatoes, red wine demi glace

Perch Dinner
Cornmeal dusted fried perch, seared zucchini, smashed potatoes, sweet corn chow-chow, red pepper aioli

Pesto Shrimp Orecchiette
Shrimp, fresh basil pesto, zucchini, artichoke hearts, blistered tomatoes, parmesan

Pan Seared Chicken
Roasted chicken quarter, creamy garlic sauce, French style green beans, roasted redskin potatoes

Shrimp & Grits
New Orleans-style barbecued shrimp, okra, pickled onions, cheddar grits

Buckeye Meats Italian sausage, creamy tomato sauce, Calabrian pepper, artichoke, breadcrumbs

Pan Seared Walleye
Butternut squash coulis, braised rainbow carrots, candied walnuts

Atlantic Salmon*
Roasted potatoes, green beans, sweet corn, tomatoes, smoky tomato butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness